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"The food of the future: health à la carte"



Eduardo López Huertas


Eduardo López-Huertas is a doctor in pharmacy and a tireless health and nutrition researcher. In the last eight years he has directed research on functional food, primary and secondary prevention of cardiovascular diseases, omega-3 fatty acids, antioxidants, oxidative stress, obesity, nutrition in special physiological states, clinical nutrition, intestinal health and inflammatory bowel disease. He holds five international patents and is a member of prominent professional scientific associations relating to health and nutrition. From his position as marketing director at Puleva Biotech, Eduardo López-Huertas will introduce us to the fascinating world of future foods.










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Vigilancia Tecnológica

VT Metal Mecánico VT Agroalimentario VT Plásticos VT Acuicultura VT Calzado VT Pesca



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